Cocktail Tips from F&W Editors More Terrific Cocktails
Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.
