© Hector Sanchez
How to Make It
Step 1
Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise.
Step 2
In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink.
