Recipes Sazerac Reborn Be the first to rate & review! Cocktail Tips from F&W Editors More Terrific Cocktails By Greg Best Updated on June 13, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Hector Sanchez Yield: 1 drink Ingredients 1 star anise pod 6 ounces Laird's Applejack 6 dashes Peychaud's bitters 1/2 ounce sorghum syrup 1 tablespoon French-style green absinthe Directions Add star anise pod to Laird's Applejack and let infuse for 1 day; discard the star anise. In a cocktail shaker, stir 1 1/2 ounces infused Applejack with sorghum syrup, absinthe, Peychaud's bitters and ice. Strain into a chilled glass and squeeze a lemon peel over the drink. Rate it Print