Commander's Palace • Las VegasThe Vegas branch of this New Orleans institution makes its Sazerac with sweet, mellow bourbon in place of spicy rye whiskey, the traditional choice.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a chilled rocks glass with the pastis. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist and shake well. Strain into the rocks glass and garnish with the lemon twist.

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