Commander's Palace Las Vegas
The Vegas branch of this New Orleans institution makes its Sazerac with sweet, mellow bourbon in place of spicy rye whiskey, the traditional choice.
Plus: Ultimate Cocktail Guide
Rinse a chilled rocks glass with the pastis. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist and shake well. Strain into the rocks glass and garnish with the lemon twist.
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