Commander's Palace • Las VegasThe Vegas branch of this New Orleans institution makes its Sazerac with sweet, mellow bourbon in place of spicy rye whiskey, the traditional choice.Plus: Ultimate Cocktail Guide
Rinse a chilled rocks glass with the pastis. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon twist and shake well. Strain into the rocks glass and garnish with the lemon twist.