The Library Lounge • New OrleansMade from a 200-year-old recipe, aromatic, herb-flavored Peychaud's bitters are available by mail order (sazerac.com). "It just wouldn't be a Sazerac without Peychaud's," says bartender Chris McMillian. Classic Cocktail Recipes

Food & Wine
March 2013

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a chilled rocks glass with the Pernod. In another rocks glass, muddle the sugar cubes with the bitters and club soda until the sugar is completely dissolved. Add the rye, fill the glass with ice and stir until completely chilled. Strain into the Pernod-rinsed glass and garnish with the lemon twist.

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