Rating: 5 stars
5529 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5529
  • 5,529 Ratings

Erik Lorincz, head bartender at The Savoy hotel in London, updates the classic Daisy cocktail. Instead of using white sugar as a sweetener, he opts for muscovado, an unrefined brown sugar with a very moist texture and a strong molasses flavor. More Classic Cocktails

Erik Lorincz
January 2011

Gallery

Credit: © Quentin Bacon

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the ingredients except the orange twist and shake vigorously. Strain into a chilled martini glass and garnish with the twist.

    Advertisement
Advertisement
Advertisement