In this side dish, sherry vinegar adds a tangy taste to the cabbage and cuts through the richness of the pancetta Delicious, Quick Side Dishes

Food & Wine
August 2004

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Recipe Summary

active:
10 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil. Add the pancetta and cook over moderate heat until crisp, about 8 minutes. Transfer the pancetta to a plate.

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  • Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened. Add the cabbage and pancetta and cook, stirring, until the cabbage is tender, about 4 minutes. Remove from the heat. Stir in the vinegar, season with salt and pepper and serve.

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