Savory Pumpkin Scones with Gruyère and Sage
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and they’re astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking. Slideshow: More Savory Pumpkin Recipes
October 2012