Savory Chanterelle Porridge
This dish was inspired by congee, the smooth porridge that Chinese farmers make from broken grains of rice left over from threshing. Patterson cracks rice in a grain mill, but you can also break the grains in a spice mill or simply purchase broken rice at Asian markets. Slideshow: More Recipes With MushroomsRecipe from Food & Wine Best New Chefs All-Star Cookbook