Savory Baked Carrot and Broccoli Rabe Terrine
"It's impressive and somewhat different," says Wolfgang Puck of this savory terrine, one of his home-entertaining staples. He prepares a mixture of sautéed carrots, mushrooms, cheddar cheese and eggs, then layers it with sautéed broccoli rabe before baking. Slideshow: More Recipes from Wolfgang Puck