Savory Apple Compote

Name: Savory Apple Compote
Total time: 30 min
Yield: makes 1 1/2 cups
Ingredients: 1 tablespoon unsalted butter; ⅓ cup Vidalia or other sweet onion (minced); 4 Empire apples (peeled and finely chopped); 1 ½ teaspoons crystallized ginger (minced); 1 pinch of dried sage; 2 tablespoons cider vinegar; 2 tablespoons sugar; Salt

5,558 Ratings

This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or ham steaks. Slideshow: Fall Flavor Combinations

By Grace Parisi

October 2012

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Recipe Summary

total:

30 mins

Yield:

makes 1 1/2 cups

Ingredients

1 tablespoon unsalted butter
⅓ cup Vidalia or other sweet onion (minced)
4 Empire apples (peeled and finely chopped)
1 ½ teaspoons crystallized ginger (minced)
1 pinch of dried sage
2 tablespoons cider vinegar
2 tablespoons sugar
Salt

Directions

Step 1

Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the apples, ginger, sage, vinegar, sugar and 1/4 cup of water and bring to a boil. Cover and cook over low heat until the apples are very tender, stirring and mashing occasionally, about 10 minutes. Season the compote with salt.

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Notes

Pork chops, ham steaks or turkey burgers with sweet pickles and grainy mustard.

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Savory Apple Compote

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Savory Apple Compote

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Savory Apple Compote