This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or ham steaks. Slideshow: Fall Flavor Combinations 

Grace Parisi
October 2012

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Recipe Summary

total:
30 mins
Yield:
makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the apples, ginger, sage, vinegar, sugar and 1/4 cup of water and bring to a boil. Cover and cook over low heat until the apples are very tender, stirring and mashing occasionally, about 10 minutes. Season the compote with salt.

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Notes

Pork chops, ham steaks or turkey burgers with sweet pickles and grainy mustard.