Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Toasted garlic bread and mussels steamed in Sauvignon Blanc come together in this classic recipe by F&W's Grace Parisi. Steamed mussels are a specialty in Belgium; you can find them in restaurants and on food carts all over. You can use this recipe as to make the classic version with wine and butter, or customize the flavors in your pot of mussels by swapping out the white wine in favor of clam broth, sake or lager. Slideshow: More Recipes for Mussels
October 2008