Rating: 4 stars
4626 Ratings
  • 5 star values: 0
  • 4 star values: 4626
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  • 4,626 Ratings
June 2014

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Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter in the olive oil. Add the garlic and crushed red pepper and cook over moderately high heat until the garlic begins to turn golden, about 2 minutes. Add the zucchini and cook, tossing occasionally, until browned at the edges and tender, about 5 minutes. Pick out and discard the garlic clove. Season the zucchini with salt and pepper and transfer to a bowl. Toss with snipped chives and serve.

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