Sautéed Zucchini with Ginger and Dill
This is a light and lovely way to prepare zucchini, which gets quickly sautéed with garlic, shallots and ginger, then tossed with fresh dill. Padma Lakshmi likes to stir dried pomegranate seeds (called anardana in India) into this dish for a bit of crunchy tang. Delicious, Quick Side Dishes
Pomegranate seeds are available at Indian markets and from kalustyans.com.