Recipes Sautéed Yellow Squash with Fresh Herbs Be the first to rate & review! This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper. Slideshow: Squash Recipes By Emily Farris Published on December 12, 2013 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Total Time: 10 mins Yield: 4 Ingredients 1 tablespoon extra-virgin olive oil 2 medium yellow squash, sliced crosswise 1/4-inch thick 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh thyme Kosher salt Black pepper Directions In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately. Rate it Print