This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper. Slideshow:  Squash Recipes 

Emily Farris
December 2010

Gallery

© Emily Farris

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately.

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