Sautéed Yellow Squash with Fresh Herbs

Name: Sautéed Yellow Squash with Fresh Herbs
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 2 medium yellow squash, sliced crosswise 1/4-inch thick; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh thyme; Kosher salt; Black pepper

Be the first to rate & review!

This fast and fresh yellow squash takes just 10 minutes, and makes a great side or light summer supper. Slideshow: Squash Recipes

By Emily Farris

December 2010

Gallery

Credit: © Emily Farris

Recipe Summary

total:

10 mins

Yield:

Ingredients

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh thyme
Kosher salt
Black pepper

Directions

Step 1

In a large skillet, heat the oil over moderately high heat. Add the squash and sauté until browned and tender, about five minutes. Remove from heat and season with herbs, salt and pepper. Serve immediately.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sautéed Yellow Squash with Fresh Herbs

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sautéed Yellow Squash with Fresh Herbs

Your Profile

Sautéed Yellow Squash with Fresh Herbs

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Saut&eacute;ed Yellow Squash with Fresh Herbs

All Reviews for Sautéed Yellow Squash with Fresh Herbs