Sautéed Yellow Squash with Basil and Pine Nuts

Name: Sautéed Yellow Squash with Basil and Pine Nuts
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 ounce pine nuts; 1 teaspoon minced garlic; 1/2 teaspoon crushed red pepper; 2 cups torn basil leaves; 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline; Kosher salt; Black pepper

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When sliced lengthwise on a mandoline, lightly sauteéd summer squash does a great job of imitating pasta, making a light, healthy, gluten-free dish. Slideshow: Squash Recipes

By Emily Farris

January 2003

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Credit: © Emily Farris

Recipe Summary

total:

20 mins

Yield:

Ingredients

2 tablespoons unsalted butter
1 ounce pine nuts
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper
2 cups torn basil leaves
3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
Kosher salt
Black pepper

Directions

Step 1
In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts and red pepper. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.

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Sautéed Yellow Squash with Basil and Pine Nuts

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Sautéed Yellow Squash with Basil and Pine Nuts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Saut&eacute;ed Yellow Squash with Basil and Pine Nuts

All Reviews for Sautéed Yellow Squash with Basil and Pine Nuts