When sliced lengthwise on a mandoline, lightly sauteéd summer squash does a great job of imitating pasta, making a light, healthy, gluten-free dish. Slideshow:  Squash Recipes 

January 2003

Gallery

Credit: © Emily Farris

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts and red pepper. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.

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