Betsy Benardaud
April 1998

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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large deep sauté pan, melt 2 tablespoons of the butter in 1 tablespoon of the oil over high heat. Add half of the mushrooms, season with salt and pepper and sauté until tender, about 7 minutes. Transfer to a platter. Repeat with the remaining butter, oil and mushrooms.

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  • Return all of the mushrooms to the pan and toss over moderately high heat until warmed through. Transfer to a platter and serve immediately.

Make Ahead

The mushrooms can be prepared through Step 1 up to 4 hours ahead.

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