Sautéed Veal Kidneys alla Diavola
Wondra flour, also known as instant flour, is more granular than regular flour and dissolves quickly, making it ideal for thickening sauces and gravies. It also becomes a silky coating for ingredients like the kidneys here. It's available at most supermarkets.
Juicy, dark-fruited Montepulciano d'Abruzzo.