Recipes Sautéed Swiss Chard with Garlic Be the first to rate & review! A healthy, fast side dish, these greens would also be delicious in an omelette or turkey sandwich. More Vegetable Dishes Delicious, Quick Side Dishes By Peter Ting Updated on October 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 8 Ingredients 1/4 cup vegetable oil 4 garlic cloves, minced 2 pounds Swiss chard, stems discarded and leaves coarsely chopped Salt Directions In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve. Rate it Print