A healthy, fast side dish, these greens would also be delicious in an omelette or turkey sandwich. More Vegetable Dishes Delicious, Quick Side Dishes
How to Make It
Step
In a large, deep skillet, heat the vegetable oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the chard and cook over moderately high heat, tossing, until wilted, about 2 minutes. Season with salt and serve.
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