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Recipe Summary

Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a knife, peel the orange, removing all the white pith. Cut between the membranes to release the segments; halve them crosswise.

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  • Melt the butter in a medium nonreactive saucepan. Add the garlic and cook over moderately high heat, stirring, until fragrant, about 2 minutes. Add the spinach and toss to coat. Cover and cook until the spinach is wilted, about 2 minutes. Drain off any liquid and season with salt and pepper. Stir in the orange segments and serve.

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