Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow:  Thanksgiving Spinach Recipes 

Maria Helm Sinskey
November 2013

Gallery

© Con Poulos

Recipe Summary

total:
30 mins
Yield:
10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook the pancetta in the oil over moderately high heat until browned, about 6 minutes. Add the dried cranberries and shallot and cook, stirring, until the shallot just starts to brown, 4 minutes. Stir in the spinach in large handfuls, letting each batch wilt slightly before adding more. Cook, tossing, until all of the spinach is wilted, 3 to 5 minutes. Season with salt and pepper, transfer to a bowl and serve.

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