Name: Sautéed Scallops with Lime
Ingredients: 3 tablespoons olive oil; 1.5 pounds sea scallops; 2 tablespoons finely chopped cilantro; 1 garlic clove (minced); 1 teaspoon fresh lime juice; Salt and freshly ground pepper; Crusty bread (for serving)

Yield:

Ingredients

3 tablespoons olive oil
1 ½ pounds sea scallops
2 tablespoons finely chopped cilantro
1 garlic clove (minced)
1 teaspoon fresh lime juice
Salt and freshly ground pepper
Crusty bread (for serving)

Directions

Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.

Suggested Pairing

A crisp Sauvignon Blanc.