Rating: 5 stars
6153 Ratings
  • 5 star values: 6153
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,153 Ratings
September 1998

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.

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Suggested Pairing

A crisp Sauvignon Blanc.

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