Recipes Sautéed Scallops with Lime 5.0 (6,147) Add your rating & review Plus: More Seafood Recipes and Tips By Jan Newberry Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 3 tablespoons olive oil 1 ½ pounds sea scallops 2 tablespoons finely chopped cilantro 1 garlic clove (minced) 1 teaspoon fresh lime juice Salt and freshly ground pepper Crusty bread (for serving) Directions Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread. Suggested Pairing A crisp Sauvignon Blanc. Rate it Print