Active Time
10 MIN
Total Time
25 MIN
Serves : 4

How to Make It


In a large skillet, heat the olive oil. Add the potatoes and cook over moderately high heat, stirring occasionally, until browned, about 10 minutes. Reduce the heat to moderate and cook until the potatoes are tender, about 5 minutes. Add the shallot and cook until tender, about 3 minutes. Add the spinach and stir until just wilted, about 1 minute. Season with salt and pepper and serve.

Serve With

Eggs, roasted chicken or fish.

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