Recipes Sautéed Red Cabbage with Bacon 5.0 (1) Add your rating & review It would be obvious to serve this vibrant cabbage dish with pork — chops, shoulders, and loin would all be tasty. But a nice roasted fillet of cod or halibut could be equally delicious and satisfying. By Kate Winslow Updated on August 18, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Guy Ambrosino Active Time: 10 mins Total Time: 20 mins Yield: 4 to 6 servings Ingredients 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces 1 pound red cabbage, cored and sliced 2 tablespoons apple cider vinegar Kosher salt Freshly ground black pepper 1 tablespoon finely chopped fresh flat-leaf parsley leaves Directions Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside. Pour off all but 2 tablespoons of the bacon fat from the skillet. Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with salt and pepper. Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it. Garnish with the parsley and serve. Rate it Print