Sautéed Radishes with Orange Butter
F&W radish variations
Sauté radishes in extra-virgin olive oil with drained and chopped anchovies and olives and minced fresh rosemary.
Sauté radishes in vegetable oil with scallions, ginger and chiles; add a splash of Asian fish sauce and fresh lime juice.
Sauté radishes in olive oil with chopped roasted poblanos and cilantro.