Sautéed Radishes with Orange Butter
Emeril Lagasse sautés radishes and their greens with bacon, shallots and orange juice until they’re perfectly crisp-tender.More Radish Recipes to Try
February 2012
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Notes
F&W radish variations
Sauté radishes in extra-virgin olive oil with drained and chopped anchovies and olives and minced fresh rosemary.
Sauté radishes in vegetable oil with scallions, ginger and chiles; add a splash of Asian fish sauce and fresh lime juice.
Sauté radishes in olive oil with chopped roasted poblanos and cilantro.