Sautéed Mushrooms with Red Wine
This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket," says Alex Guarnaschelli. Slideshows: Cooking with Red Wine
October 2013
This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket," says Alex Guarnaschelli. Slideshows: Cooking with Red Wine
Gosh, I wonder what you're supposed to do with the leeks? Maybe consider adding that bit.
Read MoreThis recipe has so much flavor. I do have to confess I forgot to add the vegetable broth but they tasted really good anyway.
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