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Recipe Summary

active:
20 mins
total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.

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  • Add the garlic and cook until fragrant, about 1 minute.

  • Stir in chopped parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.

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