Dried cranberries mellow out the (sometimes) bitter taste of Red Russian Kale. Slideshow: More Delicious Kale Recipes 

Ian Knauer
February 2014

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Credit: © Ian Knauer

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the cranberries and apple cider. Let stand while cooking kale.

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  • In a large heavy skillet, heat bacon fat over medium high heat until hot, then stir in onion, 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden brown, about 8 minutes. Chop kale and add to the skillet, stirring until wilted, about 4 minutes. Stir in the cranberries and cider and cook until the liquid has evaporated, about 2 minutes. Season with salt and pepper and serve.

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