Sautéed Jumbo Shrimp with Passion Fruit Dressing
Jumbo shrimp are a fine substitute for the beautiful, bright red Spanish shrimp chef Adolfo Muñoz adds to this salad. Plus: More Seafood Recipes and Tips
The recipe can be prepared through Step 2 and refrigerated overnight.
The color of a passion fruit's skin is not indicative of its ripeness. Whether green or purple, look for thin-skinned fruits with plenty of wrinkles. Avoid those with smooth, thick skins.
The tart, fruity vinaigrette here makes a citrusy, acidic white a must. A perfect Spanish option is Albariño.