Sautéed German Sausages with Bacon and Apple Sauerkraut
In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, creating an addictive accompaniment for juicy weisswurst or bratwurst.Plus: More Pork Recipes and Tips
October 2005