You also can reserve half of the shrimp and sauce for making Capellini with Shrimp, Capers and Tomatoes on a busy weeknight. Slideshow:  More Shrimp Recipes 

Melissa Rubel Jacobson
July 2013

Gallery

© Phyllis Grant

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet, heat the olive oil. Add the garlic and cook over moderately high heat until light golden, about 2 minutes. Add the crushed red pepper and cook for 30 seconds. Add the shrimp and cook, stirring occasionally, until white throughout, about 4 minutes. Season with salt and pepper. Add the lemon juice and butter and cook over low heat until the butter is melted and the sauce coats the shrimp. Spoon the shrimp and sauce into shallow bowls and serve.

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Serve With

White rice or crusty bread.

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