Recipes Sautéed Fresh Corn Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Ina Garten Ina Garten Instagram Ina Garten is an American author and host of the Food Network program Barefoot Contessa. Mentored primarily by Eli Zabar, Anna Pump, and Martha Stewart, she went on to become a food connoisseur.The Barefoot Contessa launched her culinary career in 1978 when she started her gourmet food store. A popular Food Network television show followed, as well as several best-selling cookbooks, magazine columns, and self-branded convenience products. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 3 tablespoons unsalted butter 7 cups fresh corn kernels (from 10 medium ears) Kosher salt and freshly ground pepper Directions Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot. Rate it Print