Recipes Sautéed Fresh Corn Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Ina Garten Ina Garten Instagram Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become an influencer and expert on cooking and entertaining after 10 seasons on air. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 3 tablespoons unsalted butter 7 cups fresh corn kernels (from 10 medium ears) Kosher salt and freshly ground pepper Directions Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot. Rate it Print