How to Make It
Step
Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot.
DELICIOUS DEAL
12 ISSUES FOR JUST $12
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.