Name: Sautéed Eggplant
Total time: 15 min
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium eggplant (1 pound), cut into 1/2-inch dice; Kosher salt and freshly ground pepper

Total Time:

15 mins

Yield:

Ingredients

5 tablespoons extra-virgin olive oil
1 medium eggplant (1 pound), cut into 1/2-inch dice
Kosher salt and freshly ground pepper

Directions

In a large skillet, heat the olive oil until shimmering. Add the eggplant and cook over moderately high heat, tossing occasionally, until tender and golden, about 10 minutes. Season with salt and pepper and serve.