Sautéed Chicken Breasts with Tarragon Cream Sauce
Simple sautés such as this are perfect for quick meals. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here.Plus: More Chicken Recipes and Tips
Rice along with a simple vegetable such as steamed asparagus or sautéed zucchini and carrots would round out the meal nicely.
The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Try a Tocai Friulano, Pinot Grigio, or Pinot Bianco from an area such as Collio or the Alto Adige.