Sautéed Chicken Breasts with Fennel and Rosemary
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.Plus: More Chicken Recipes and Tips
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Soft polenta is an appropriate accompaniment to this Italian-style dish. Mashed potatoes are another good match.
The fennel and the rosemary will pair especially nicely with a full-bodied red wine that has a hint of sweetness, such as a Rioja from Spain.