Recipes Sautéed Cabbage with Herbs 5.0 (4,453) Add your rating & review Recipe Tips from F&W Editors More Vegetable Side Dishes By Melissa Rubel Jacobson Updated on December 2, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 25 mins Yield: 4 Ingredients 2 tablespoons unsalted butter 1 1/2 pounds green cabbage (half of a medium green cabbage), finely shredded Kosher salt 1 1/2 tablespoons finely chopped flat-leaf parsley 1 tablespoon snipped chives 1/2 teaspoon coarsely chopped thyme Freshly ground pepper Directions In a large saucepan, melt the butter. Add the cabbage and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Remove from the heat and stir in the parsley, chives and thyme. Season with salt and pepper and serve. Rate it Print