Rating: 5 stars
4453 Ratings
  • 5 star values: 4453
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4,453 Ratings
June 2012

Gallery

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, melt the butter. Add the cabbage and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Remove from the heat and stir in the parsley, chives and thyme. Season with salt and pepper and serve.

    Advertisement
Advertisement