Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sometimes the best dishes are the simplest ones. Sautéed cabbage is simultaneously crisp and tender; making it with cumin and turmeric gives it terrific Indian-inflected flavor. Slideshow: More Cabbage Recipes 

Julia Turshen
February 2017

Gallery

Credit: JOHN KERNICK

Recipe Summary

total:
25 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat the olive oil over moderate heat. Stir in the cumin seeds and cook until they are fragrant, about 30 seconds. Add the shredded cabbage, turmeric and kosher salt and cook, stirring occasionally, until the cabbage is softened and browned in spots, 15 to 20 minutes. Serve hot.

    Advertisement

Make Ahead

The cabbage can be refrigerated for 2 days. Reheat gently before serving.

Serve With

Brown rice, yogurt and chutney, or with roast chicken.

Advertisement