Sautéed Cabbage and Bacon

Name: Sautéed Cabbage and Bacon
Total time: 30 min
Yield: 4 to 6
Ingredients: 6 strips uncooked bacon, cut into 1 inch pieces; 1/2 red onion, sliced; 8 cups shredded green cabbage (about a 2-pound head of cabbage); 1 tablespoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

2 Ratings
3 Reviews

By Food & Wine

November 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:

30 mins

Yield:

4 to 6

Ingredients

6 strips uncooked bacon, cut into 1 inch pieces
1/2 red onion, sliced
8 cups shredded green cabbage (about a 2-pound head of cabbage)
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Directions

Step 1
Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.

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Step 2
Stir in the red onion and cook for 1 minute or until the onions are soft.
Step 3
Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.
Step 4
Season with salt and pepper and serve warm.

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chrismathers2

03/07/2022

I just made a half serve of this and it was great! It was easy to put together, quick and the outcome was tasty, crunchy yet cooked and satisfying. I finished with an icecream on a stick... both of which were Yum! Thanks for the recipe. Cheers... Chris Mathers. QLD Australia.

Food & Wine Member

01/03/2021

Loved this recipe. Didn't change a thing. Very easy one skillet recipe!

matthew bachmann

01/25/2019

This recipe would totally work if you had 3 large skillets to cook it in.

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Sautéed Cabbage and Bacon

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Recipe Summary

Ingredients

Directions

Reviews (3)

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All Reviews for Sautéed Cabbage and Bacon