Recipes

Sautéed Cabbage and Bacon

Name: Sautéed Cabbage and Bacon
Total time: 30 min
Ingredients: 6 strips uncooked bacon, cut into 1 inch pieces; 1/2 red onion, sliced; 8 cups shredded green cabbage (about a 2-pound head of cabbage); 1 tablespoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

5.0

(2)

3 Reviews

By Food & Wine Editors

Updated on October 5, 2015

Sautéed Cabbage and Bacon — Photo: © Todd Porter & Diane Cu

Total Time:

30 mins

Yield:

4 to 6

Ingredients

6 strips uncooked bacon, cut into 1 inch pieces
1/2 red onion, sliced
8 cups shredded green cabbage (about a 2-pound head of cabbage)
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Directions

Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.
Stir in the red onion and cook for 1 minute or until the onions are soft.
Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.
Season with salt and pepper and serve warm.