© Ken Kochey
Active Time
Total Time
20 MIN
Serves : 6

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to showcase the vegetable's summer-fresh flavor. Slideshow: Ultimate Summer Vegetable Recipes

How to Make It


In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

You May Like