Sautéed Asian Cabbage, Sugar Snap Peas and Egg

This flavorful, Asian-inspired cabbage salad packs a punch with crunchy sugar snap peas, fried eggs and a rich dressing. Slideshow:  Cooking with Cabbage 

By Todd Porter and Diane Cu
November 2013

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
30 mins
Yield:
4 to 6
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Ingredients

Directions

  • Heat large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft and lightly browned.

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  • Stir in the cabbage, sugar snap peas, fish sauce, sesame seed oil, eggs, and pepper. Stir well to coat the cabbage with the egg, and then cook for 1 minute or until the egg is cooked and the cabbage is wilted.

  • Taste for seasoning and serve warm.

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