Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
Simmering chunks of potato, Italian sausages, and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.Plus: More Pork Recipes and Tips
• Rosemary for the thyme
• Red wine for the white wine
• Hot Italian sausage for the mild
This dish suggests Cabernet Sauvignon or Sangiovese as a wine partner. You can have both in Carmignano, a rich Tuscan red based on the two grapes. Many good Chianti Classicos also have a high percentage of Cabernet Sauvignon and will work well here.