The cauliflower may be cut 1 day ahead, wrapped in plastic wrap, and stored in refrigerator. Sausage spice can be made several days ahead and stored in an airtight container at room temperature.
We don't usually make vegetarian meals but this was so good we didn't feel like we were "giving up" anything. I've made it a few times and double the spice mix and don't bother crushing the toasted fennel anymore. Also I don't double the orange zest part as it's pretty strong. I probably used more marinara sauce than called for - I just cover all the cauliflower with a layer of sauce no matter how much that is. Although the big slices of cauliflower from the middle of the head looks the nicest (for company) I sliced up the whole head anyway even though some of it was in small pieces (for just us). Once covered in sauce and cheese you can't even tell.Read More
Good enough for the wife to get seconds. As ngster wrote, Very nice dish, and simple to make.Read More
Very nice dish. Simple to make. Good alternative to meatRead More