Recipes

Sausage Mixed Grill

Name: Sausage Mixed Grill
Total time: 40 min
Ingredients: 12 breakfast sausages; 4 weisswursts; 4 hot or sweet Italian sausages; 16 multicolored mini bell peppers; 2 heads of radicchio, cut into 6 wedges each; Olive oil, for brushing; Salt and freshly ground black pepper

5.0

(452)

Add your rating & review

Prick fresh sausages all over before grilling to release the excess fat.Plus: F&W's Grilling Guide Entertaining Tips from F&W Editors Great Grilled Appetizers

By Marcia Kiesel

Updated on May 22, 2019

Sausage Mixed Grill — Photo: © Con Poulos

Total Time:

40 mins

Yield:

4

Ingredients

12 breakfast sausages
4 weisswursts
4 hot or sweet Italian sausages
16 multicolored mini bell peppers
2 heads of radicchio, cut into 6 wedges each
Olive oil, for brushing
Salt and freshly ground black pepper

Directions

Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.

Suggested Pairing

A full-bodied, berry-rich Chianti Classico.