Sausage Choucroute

Name: Sausage Choucroute
Total time: 55 min
Yield: 4
Ingredients: 1 pound mixed sausages, such as bratwurst and fresh chorizo; 1 pound small Yukon Gold potatoes, quartered; One 25-ounce jar sauerkraut, drained (3 cups); 2 tablespoons extra-virgin olive oil; 1 teaspoon caraway seeds; Kosher salt; Pepper; Crusty bread and grainy mustard, for serving

Be the first to rate & review!

F&W’s Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper. Slideshow: More Sausage Recipes

By Kay Chun

February 2016

Gallery

Credit: © Eva Kolenko

Recipe Summary test

active:

10 mins

total:

55 mins

Yield:

Ingredients

1 pound mixed sausages, such as bratwurst and fresh chorizo
1 pound small Yukon Gold potatoes, quartered
One 25-ounce jar sauerkraut, drained (3 cups)
2 tablespoons extra-virgin olive oil
1 teaspoon caraway seeds
Kosher salt
Pepper
Crusty bread and grainy mustard, for serving

Directions

Step 1
Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

Advertisement

Suggested Pairing

Pair this dish with a ripe, lightly off-dry Alsace Riesling.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Sausage Choucroute

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Sausage Choucroute

Your Profile

Sausage Choucroute

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Sausage Choucroute