© Eva Kolenko
Active Time
10 MIN
Total Time
55 MIN
Serves : 4

F&W’s Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper. Slideshow: More Sausage Recipes

How to Make It


Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

Suggested Pairing

Pair this dish with a ripe, lightly off-dry Alsace Riesling.

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