F&W’s Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper. Slideshow:  More Sausage Recipes 

Kay Chun
February 2016

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© Eva Kolenko

Recipe Summary

active:
10 mins
total:
55 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

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Suggested Pairing

Pair this dish with a ripe, lightly off-dry Alsace Riesling.

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