Sausage Choucroute

Name: Sausage Choucroute
Total time: 55 min
Yield: 4
Ingredients: 1 pound mixed sausages, such as bratwurst and fresh chorizo; 1 pound small Yukon Gold potatoes, quartered; One 25-ounce jar sauerkraut, drained (3 cups); 2 tablespoons extra-virgin olive oil; 1 teaspoon caraway seeds; Kosher salt; Pepper; Crusty bread and grainy mustard, for serving

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F&W’s Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper. Slideshow: More Sausage Recipes

By Kay Chun

February 2016

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Recipe Summary

active:

10 mins

total:

55 mins

Yield:

Ingredients

1 pound mixed sausages, such as bratwurst and fresh chorizo
1 pound small Yukon Gold potatoes, quartered
One 25-ounce jar sauerkraut, drained (3 cups)
2 tablespoons extra-virgin olive oil
1 teaspoon caraway seeds
Kosher salt
Pepper
Crusty bread and grainy mustard, for serving

Directions

Step 1

Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

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Suggested Pairing

Pair this dish with a ripe, lightly off-dry Alsace Riesling.

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Sausage Choucroute

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Sausage Choucroute

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Sausage Choucroute