Sausage-Cheddar Breakfast Biscuit
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Total Time
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Yield
Serves : 1
Matt Neal
September 2010

 More Breakfast Recipes  Southern Comfort Foods

Ingredients

  • 1 Breakfast Biscuit
  • 1 3-ounce breakfast-sausage patty
  • 1 1/2 ounces sliced sharp or mild cheddar

How to Make It

Step

Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit. Top with cheddar. Cover with the biscuit top. Bake the sandwich at 350° for about 5 minutes, until heated through.

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