Donald Link of Herbsaint in New Orleans got the inspiration for this richly flavored homemade sausage burger from Cajun and Creole cooking and its prodigious use of tomatoes and green peppers. Here, Link substitutes chile peppers for the usual bell peppers to add heat to the burger. All-Time Favorite Burgers
The uncooked burgers and marinated chiles can be refrigerated overnight.
Creole tomatoes are a large, juicy, bright red variety of tomato grown in the hot and humid Mississippi Delta region of Louisiana. These tomatoes have a lower acid content and meatier texture than most other tomatoes.