Sausage and Potato Quesadillas
These substantial double-decker quesadillas call for fresh (not the more common dried) chorizo sausage, which is generally made with paprika. If you can't find fresh chorizo, use another sausage, such as hot Italian, in its place. Or use a mild sausage and add an extra half teaspoon of hot paprika.Plus: More Pork Recipes and Tips
Many Portuguese reds have rustic personalities that will suit the mood of this dish well. The rich, hefty wines from the Dão or Douro regions are your best bets, but even the medium-bodied reds from elsewhere in Portugal have enough substance to stand up to chorizo.