How to Make It
In a small, nonstick skillet, cook the sausage over moderately high heat, breaking it into small lumps, until crusty and browned, about 10 minutes. Scrape the sausage into a medium bowl and stir in the Peppadews. Let cool, then fold in the butter and cheese until melted.
The sausage butter can be refrigerated for up to 4 days.