Active Time
Total Time
15 MIN
Serves : 1 1/2 cups

Peppadew peppers are a sweet and tangy pickled pepper from South Africa that is particularly delicious with sausage. This butter is enough of a sauce for plain pasta but it is also great with pasta and vegetables. Slideshow: Delicious Homemade Condiments

How to Make It


In a small, nonstick skillet, cook the sausage over moderately high heat, breaking it into small lumps, until crusty and browned, about 10 minutes. Scrape the sausage into a medium bowl and stir in the Peppadews. Let cool, then fold in the butter and cheese until melted.

Make Ahead

The sausage butter can be refrigerated for up to 4 days.

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