This recipe gives heirloom tomato salad a delicious Mexican bent, with hearts of palm, cilantro and lime juice. Slideshow: More Salad Recipes 

July 2015

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Credit: © Rick Poon

Recipe Summary test

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165°, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.

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  • In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.

Suggested Pairing

Serve this salad with a vibrant, robustly fruity Spanish rosé.

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