Sausage-and-Cheddar Muffins

Name: Sausage-and-Cheddar Muffins
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon kosher salt; 1/2 teaspoon baking soda; 4 tablespoons unsalted butter, melted; 1 large egg, beaten; 1 cup whole milk; 1 cup shredded sharp cheddar cheese; 1 cup chopped cooked breakfast sausage

4.3

(3)

3 Reviews

F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin. Slideshow: More Breakfast Muffin Recipes

By

Kay Chun

Updated on February 1, 2016

Active Time:

10 mins

Total Time:

40 mins

Yield:

12 muffins

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
4 tablespoons unsalted butter, melted
1 large egg, beaten
1 cup whole milk
1 cup shredded sharp cheddar cheese
1 cup chopped cooked breakfast sausage

Directions

Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage. Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden. Transfer to a rack to cool before serving.

Make Ahead

The muffins can be refrigerated overnight. Reheat in a 350° oven for about 10 minutes before serving.