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F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin. Slideshow:  More Breakfast Muffin Recipes 

February 2016

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Credit: © Eva Kolenko

Recipe Summary test

active:
10 mins
total:
40 mins
Yield:
Makes 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage. Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden. Transfer to a rack to cool before serving.

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Make Ahead

The muffins can be refrigerated overnight. Reheat in a 350° oven for about 10 minutes before serving.

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