F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin. Slideshow: More Breakfast Muffin Recipes
Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage. Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden. Transfer to a rack to cool before serving.
The muffins can be refrigerated overnight. Reheat in a 350° oven for about 10 minutes before serving.
I fixed these muffins for a family vacation breakfast and everyone loved them! Only change I would make is with less Baking Powder and Baking Soda as there was a baking soda aftertaste.