Since stuffing is one of the most popular parts of a Thanksgiving meal, try serving it as fun little hors d'oeuvre bites. Here, stuffing balls are made with sweet Italian sausage, homemade croutons, Granny Smith apple, packed into muffin cups and baked until they're golden. If you want to make them in advance, refrigerate them the night before and rewarm before you serve. Slideshow: Thanksgiving Hors d'Oeuvres
Hello. Has anyone tried this recipe with gluten free bread? ... and I kinda like the cranberry idea =)
Just add dried cranberries!
My computer shows more of a reddish brown. Since sweet Italian sausage is reddish brown and has pieces of red pepper in it, I assumed that was what it was. Certainly, nothing to have conniptions about.
The picture shows a red ingredient that looks like cranberry sauce!! That is the only reason I even looked at this recipe! But there is no cranberry sauce or anything red!! WASSUP???
