Name: Sausage-and-Apple Stuffing Bites
Total time: 1 h
Yield: 24 mini muffins
Ingredients: Vegetable cooking spray; 4 ounces white country bread (3 cups cut into 1/2-inch cubes); ¼ cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 tablespoons unsalted butter; ⅔ cup finely chopped onion; ⅔ cup finely chopped celery; ½ pound sweet Italian sausage (casings removed); 6 cloves garlic (finely chopped); ¾ teaspoon dried sage; 1 Granny Smith apple (small peeled and finely chopped); 4 eggs (large beaten); 2 tablespoons chicken broth

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Anonymous

10/30/2020

cbunnieg

01/03/2020

Hello. Has anyone tried this recipe with gluten free bread? ... and I kinda like the cranberry idea =)

Gabi717

11/10/2019

Just add dried cranberries!

Loriltx

09/14/2019

My computer shows more of a reddish brown. Since sweet Italian sausage is reddish brown and has pieces of red pepper in it, I assumed that was what it was. Certainly, nothing to have conniptions about.

Mojtaba Najafpour

02/27/2019

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Patti Westrick

11/04/2018

The picture shows a red ingredient that looks like cranberry sauce!! That is the only reason I even looked at this recipe! But there is no cranberry sauce or anything red!! WASSUP???

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